Dinner menu

Our menu is strong on fish & shellfish, selection of meat options, a vegetarian & vegan option available.

We source fresh produce and proteins as close to home as possible which sometimes means we may substitute elements or a particular dish if we can't capture the quality we need. Please advice staff for any allergies.

Give us a call on 03 4771950 if you'd like to find out about function, wedding, special and set menu's.

Seafood Entree

SALT & PEPPER CALAMARI $24

Freshly battered deep fried calamari served with salad, lemon & tartare sauce

SHRIMP COCKTAIL $24

Served with green salad, house made thousand island dressing & lemon

PAN FRIED SCALLOPS $28

Freshly cooked scallops, served with green salad & truffle oil

MOULES MARINIERES $28

Mussels steamed in bacon butter sauce, served with sourdough

LEMON PEPPER TIGER PRAWNS $25

fresh tiger prawns cooked in lemon pepper butter broth served with salad and lemon

Harbourside Special

Mains

RUSTIC PORK BELLY $40

Served with fennel salad, charred broccolini , blue cheese & cauliflower puree

GRILLED VENISION $48

Served with hassle back potatoes, topped with red wine & cranberry sauce & pistachio butter

COUNTRY SCOTCH $45

300g scotch fillet served with garlic butter, jus, charred broccolini & creamy mash

ORA KING SALMON $48

Crispy skin salmon, served with smashed potatoes, roasted cherry tomatoes, coconut orange & lemon zest

CHICKEN PARMIGIANA $38

Chicken thigh covered with tomato cassoulet, topped with parmigiana cheese, sundried tomatoes served with hand made creamy mash, charred broccolini.

FISH & CHIPS $32

Fresh fish battered or pan fried, served with chips, green salad, tartare sauce & lemon

TOFU SALAD $30 (V, VG, GF)

Served with crunchy veggies & crispy tofu, chickpeas, rich creamy miso sesame tahini dressing

Please ask staff for Gluten free, Allergies, Vegan, Any special requirements